MOO PAHD KHING

Sautéed pork slices with ginger, mixed peppers and mushrooms in oyster & soy sauce

MOO PAD NAM PHRIK POAW

Tender pieces of pork stir fried with an assortment of seasonal

vegetables in a spicy chilli oil paste

MOO PAHD NAM MAN HOI

Stir-fry pork with broccoli and mushrooms in oyster sauce

MOO PAHD PHRIK

Sautéed pork with chilli, onions, mixed peppers, basil leaves and mushrooms in hoisin and soybean sauce

MOO KRATIAM PRIG TAI

Tender pork marinated with pepper and garlic, then stir-fried with green beans in oyster & soy sauce

OB MOO DANG

Pork leg marinated in hoisin sauce, garlic, pepper and honey. Roast until tender and served on a bed of Iceberg lettuce

MOO PREOWAN

Sautéed pork with choice vegetables in a home-made spicy sweet and

sour sauce.

GANG PANANG MOO

Tender slices of pork with finely sliced kaffir lime leaves cooked in traditional Thai red curry sauce with coconut milk

GANG PHED MOO

Sautéed tender pork with potato cooked in a Thai red curry sauce and coconut milk.

GANG MOO

MATSAMAN

Finely sliced pork cooked in Matsaman curry sauce with potato, root ginger and peanut

MOO RAD PHRIK KHING

Deep-fried pork with ginger, chopped onion and mixed peppers in a tamarind and chilli sauce

Phone: 01663 741736  Mobile: 07950 763198

Email: bunsai@bunsai-catering.co.uk